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Did you know we got mentioned in the New York Times by Florence Fabricant?
She wrote the following about our delish cookies;

To Nibble; A Delicate Texture, a Bold Flavor.
Delicate is the word that best describes these Spanish cookies. The flavors, however, are anything but. Rich cocoa balanced with a touch of salt, apple seasoned with cinnamon, and lime with bits of candied peel are some of them. All the ingredients are organic: Paul and Pippa Biscuits.

Thank you Florence !