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1 canister of Cocoa Chips

4 white eggs
½ cup / 75gr  of fine coconut sugar or process it to make type “icing sugar”
cream tartar or some lemon juice
black chocolate 70% melted
praline (mixture of toasted hazelnuts, cocoa and coconut sugar)

Preheat the oven to 150 ° C.

First of all, clean well your Bowl where you batirás the egg whites. You can pass on the bowl a cloth with a little apple cider vinegar on. Separate the whites from the yolks, avoiding any drop of the yolks into the whites. Begin to beat on half speed the egg whites with a pinch of lemon juice. When start to create something of foam, incorporates the sugar very slowly, very important, one tablespoon at a time. Add a pinch of salt and continues beating top speed a few minutes until you see an onctuosa texture and bright, with peaks. On your tray, put a baking paper and spoon some meringues.

Bake at 150 ° C for 1 hour or until you see that they are crisp on the outside.

Take out of oven and served with a bit of melted chocolate, praline, ¡and Cocoa Chips Biscuits!